TECHNICAL INFORMATION

SPARTANBURG MEMORIAL AUDITORIUM

385 North Church Street, Spartanburg, SC 29303

Office: 864.278.1000, Fax: 864.278.2003

GENERAL INFORMATION

Street Address:

385 North Church Street

Spartanburg, SC 29303

Mailing Address:

P.O. Box 1410

Spartanburg, SC 29304

General Manager Stephen C. Jones 864.583.3560 Office 864.278.2003 Fax stevejones@crowdpleaser.com	Assistant Manager Jonathan M. Pitts 864.278.2001 Office 864.278.2003 Fax jpitts@crowdpleaser.com	Event Manager Production & FOH Manager A. Scott Ellis 864.278.1000 Office 864.278.2003 Fax sellis@crowdpleaser.com
Operations Manager Atlee Pettit 864.278.1004 Office 864.278.2003 Fax atlee@crowdpleaser.com	Business Manager Sandra Henson 864.278.1001 Office 864.278.2003 Fax sandy@crowdpleaser.com

AREA HOTELS
Marriott at Renaissance Park 299 North Church Street Spartanburg, SC 29306 Direct (864) 596-1211 Sales Manager – Jennifer Brown	Radisson Hotel & Suites I-85 and I-26 Area 9027 Fairforest Road Spartanburg, SC 29301 Direct (864) 574-2111	Courtyard By Marriott 110 Mobile Drive, Spartanburg, SC 29303 864-585-2400 or 800- 321-2211, Sales Contact: Thomasina Logan
Fairfield Inn By Marriott Business I-85 at Asheville Highway Area Spartanburg, SC 29303 Direct (864) 542-0333 • (800) 228-2800	Hampton Inn I-85 and I-26 Area 4930 College Drive Spartanburg, SC 29301 Direct 576-6080 800-HAMPTON General Manager - Rob Giles, Sales Manager - Kim Nosaka	Hampton Inn & Suites Exit 63 I-85 108 Spartangreen Blvd Duncan, SC 29334 Direct (864) 486-8100 (800) HAMPTON Contact: Dave Sorauf

RESTAURANTS
The Sandwich Factory Morgan Square. "Quiet, laid back atmosphere." Soups and Sandwich's and a wide variety of coffee's and cappuccinos. 585-8506	Basil's Grill 110 Garner Road. Lunch and dinner Monday - Saturday, 11am till 1am. Steaks and Seafood, Greek and Italian Specialties. 583-5989	Beacon Drive Inn 255 John White Sr. Blvd. World Famous, Specializing in short order items including Chili-Cheese A-plenty. Serves more Ice Tea than anyplace in the world. 585-9387
Boston Pizzeria, 136 Fernwood Drive. Lunch and dinner, Monday - Saturday. Greek and Italian. New England Style Pizza. 577-9322	Ellis Morgan Square Lunch, Tuesday - Friday. Dinner, Wednesday - Saturday. An American Bistro. 948-9333
EMERGENCY NUMBERS
ALL EMERCENCIES - 911
Fire: Spartanburg Public Safety, 864.596.2222
Police: Spartanburg Public Safety, 864.596.2222
Ambulance: 911
Hospital Emergency Room: 864.560.6222, Spartanburg Regional, 101 East Wood Street, 29303
Family Practice: James Gragg, M.D., 864.325.1058 or Edwin O. Byrd, M.D., 864.325.1198
Pediatrician: Sherri C. Byrd, M.D., 864.325.1198
Ear, nose, and throat: Henry Butehorn, Jr., M.D., 864.582.2900 Chiropractor: Dr. Richard Plummer, 864.578.1181 Dental: Massage Therapist: Anne Gossett, LMT, Regional Massage, 864.560.6140 or 864.253.2572
Taxi: Atchison Transportation Service (Yellow Cab), 864.582.1286
Laundry: Fowlers Dry Cleaners, 614 North Church Street, Spartanburg – 583.5237
Customs Cleaners, 245 East St. John Street, Spartanburg – 583.3538
Travel Directions: See attachment

Time Zone: Eastern

DRESSING ROOMS
Level 4 Dressing rooms (stage level)
Stage Right: 2 – 12’ x 12’ with shower, toilet, sink and 3 make-up counters.
1 – 14’ x 14’ with shower, toilet, sink and 3 make-up counters.
Stage Left: 1 – 8’ x 12’ with shower, toilet, sink and 3 make-up counters. 1 – 12’ x 13’ quick change room with make-up counter. Level 3 Dressing rooms (below stage level)
Stage Right: 1 – 17’ x 24’ with showers, toilets, sinks and 15 make-up counters.
1 – 13’ x 19’ with showers, toilets, sinks and 16 make-up counters. 1 – 13’ x 16’ with showers, toilets, sinks and 7 make-up counters. 1 – 14’ x 22’ with showers, toilets, sinks and 8 make-up counters. 1 – 24’ x 23’ with showers, toilets, sinks and 15 make-up counters. Wardrobe: Level 3 dressing room adjacent to laundry room. 3 – Washers, 2 – Dryers, 12 – Rolling clothes racks, 2 – Irons, 2 – Ironing boards
LOAD IN AREA
	Stage Level (Level 4) – 2 loading docks with dock levelers on stage, stage right Loading Door Stage Right - 16'x 20' Minimum off-stage height - 22' (stage right wing) Level 2 – 2 loading docks with dock levelers on ground level, stage left (secondary load-in) Loading Door Stage Left (Stage Level, Level 4) - 5' 7”x 10' Minimum off-stage height - 14'10" (stage left wing) Loading Dock Doors – 8’5” wide x 9’10” high Freight Elevator Stage Left - 12'x 9'5"x 6', 5,000lbs New Otis elevator Stage Left - 7'x 4'6"x 8'6", 4,500lbs New Otis elevator Stage Right - 7'x 4'6"x 8'6", 4,500lbs Arena Area Load-In: Outside Roll-up Door – 9’7”x 9’10”, Double Metal Doors – 8’8”x 9’10” Inside Roll-up Door – 9’5”x 9’7”
CARPENTRY
Seating Capacity: 3205 Total Manifest Orchestra – 1983, First Balcony – 834, Second Balcony – 366, Wheel chair accessible - 22 Orchestra pit – 44 (Pit seating will be decided by G.M. on a per show basis)

Stage Dimensions:

Proscenium Width - 59'4"

Proscenium Height - 27'4"

Stage Height – 4’5 ¼”

Stage Depth (from smoke pocket) - 64' 9"

Stage Width - 83' 9"

Stage Depth (from pit rail) - 86'

Actual Stage Floor Width - 71' 5"

Apron Depth (from smoke pocket) – 5’0”. DSL & DSR Sound Wings – 9’5” wide x 3’10 ½” deep

Grid Height - 53'9"

Grid to ceiling height - 6'3"

Rigging:

Grid load capacity - 90,000 lbs.

· Must Rig off High Steel and/or Wells

House Rigging capacity – 2,000 lbs. per point

11 Points in front of Proscenium above orchestra pit (We have points for Line Arrays)

Orchestra Pit:

GALA Spiral Lift - 15' 7" x 52'1 ½”

Depth from Stage Floor - 7' 4"

Depth from Pit Rail - 5' 10"

Depth from Seated Level - 2' 11''

Distance to Front Row – 3’7 ½”

Maximum Capacity - 18,000lbs

Stage Floor:

Tongue and Groove Yellow Pine, 1½” plywood sub-floor mounted on ¾” cushion pads.

Flat Black Finish.

Stage Load Capacity: 3-inch square base plate: 801 pounds

8-inch square base plate: 928 pounds

12-inch square base plate: 1030 pounds

Available risers: 11 - 8 inch, 10 - 16 inch, 40 - 24 inch

House Draperies (Goods):

House Curtain: Dark burgundy traveler/guillotine combination at plaster line, manual lift line and traveler operation line located SL (700 lbs.)

Valance: Dark burgundy, 67’ wide X 12” high (200 lbs.)

Legs: 6 sets black velour, 10’ wide X 28’ high (100 lbs. per set)

Borders: 7 sets black velour, 67’ wide X 12’ high (175 lbs.)

Scrims: 1 White Sharkstooth

Cyclorama: 1 white, 1 grey muslin

Black velour masking drapes SR & SL on line sets

Support Areas:

Crossover: Upstage wall width of stage X 10’

Access: FOH SR & SL down one flight of stairs from dressing rooms and production office. (FOH access also available from stage steps adjacent to orchestra pit.)

Storage: Loading dock area at SR stage level, Loading dock area at SL 2^nd level, Upstage wall, just off SL stage level. (Arena also available if not in use)

LINE SET DATA

Fly rail located SL

Single purchase system with 58 available line sets

Distance between line sets – See House Hanging Plot Below

Arbor capacity – 1300lbs

Line set working capacity - 1300lbs per line

System Pipe Length - 66'

Pin rail located on SL only

Floor to Pin rail height - 31'9" located stage left

Floor to arbor loading deck - 51'6"

Available weight at loading gallery – 25000 lbs

Spotting Sheaves: 32 available